We had Jack Be Little pumpkins for dinner last night. They are these tasty little pumpkins and this one was filled with trompettes de la mort (trumpets of the dead) mushrooms, a foamy broth, and other little vegetables. It was a delicious, savory dish, and I guess a good way to celebrate Halloween.
I got inspired and so bought a pumpkin at our local vegetable market the next day. The pumpkins they sell locally for cooking are called potiron. Along with some onions and herbs it made an excellent soup.
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